Prawn and Chorizo Skewers

Skewers are the best starter dishes! Super easy to put together and packed with a bunch of flavour…. and who doesn’t love cooked prawns! With some spicy bits of chorizo these skewers will definitely be a hit with your family and friends.

Enjoy crispy chorizo and golden prawns straight off the barbecue! Add a squeeze of lime for a tangy touch and you have the tastiest skewers ever. Serve hot with your favourite cheese, crackers and nibbles!

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Prawn and Chorizo Skewers

Recipe by Stay at Home Mum

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Juicy prawns and smoky chorizo grilled on skewers, creating a flavorful appetizer or light main dish with a Spanish twist.

Course: LunchCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

220

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 24 Green Prawns, peeled

• 4 Chorizo, thinly sliced

Directions

• Place the prawns and chorizo alternatively on the skewer 2 of each.
• Drizzle with olive oil and sprinkle with salt and pepper
• Place onto a hot bbq or fry pan, cooking each side for 2-3 minutes until chorizo crisp and prawn golden
• Serve with lime wedges

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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