Prawn and Mango Cocktail is a delicious entre for Christmas time and best of all – it doesn’t require any cooking (hooray!!).
Buy your prawns as close to serving time as you possibly can. Fresh is best for this recipe to work!
Prawn and Mango Cocktail
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Red Onion
1 Mango
2 Avocadoes-medium
500 gram Tiger Prawns-cooked, tails intact
150 gram Baby Rocket
1/2 cup Whole Egg Mayonnaise
1/2 tsp Tomato Paste
1.5 tsp Worcestershire Sauce
2 tbsp Fresh Lemon Juice
2 or more drops of Tabasco Sauce-optional
3 or more Lime Wedges-for decoration
1 bunch Dill-for decoration
Directions
- Combine the mayonnaise, tomato paste, lemon juice and Worcestershire sauce together and place in a small dipping bowl. Cover until ready to serve.
- Use four cocktail glasses or similar and line the bottom with the freshly washed rocket.
- Slice the avocado, mango and red onion and place in the glasses.
- Top with the fresh prawns and garnish with lime wedges and dill. Serve with the dipping sauce.
Notes
- Prawn and Mango Cocktails are best made fresh just before serving.
- You can garnish with fennel fronds if dill isn’t your thing.
Have your say!