Looking to level up your weeknight chicken? This Chicken Supreme Sauce is your go-to. It’s rich, creamy, and wildly versatile – the kind of recipe that feels fancy but takes less than 30 minutes and minimal effort.
Made with a base of chicken stock and roux, then finished with cream, it’s smooth, satisfying, and deceptively easy to make. No fancy ingredients, just real flavour that clings beautifully to chicken and makes even a weeknight meal feel a little luxe.
Chicken Supreme Sauce
Chicken Supreme Sauce is a rich, creamy French-style sauce that instantly elevates any chicken dish—whether it’s grilled, baked, or leftover.
4
servings10
minutes15
minutes350
kcal25
minutesKeep the screen of your device on
Ingredients
1 tbsp Garlic-crushed
200 gram Mushrooms-chopped
125 gram Philadelphia Cheese
200 gram Bacon (diced)
100 ml White Wine
2 tbsp Olive oil
Directions
- In a saucepan, heat the olive oil and add the garlic and cook until fragrant.
- Add the bacon and mushrooms and cook until starting to crisp.
- Add the white wine and turn off the heat.
- Cut the Philadelphia cheese into small pieces and stir through the still hot mixture. If the mixture is too thick, add a splash of milk until you get a nice thick sauce.
- Spoon over some cooked chicken pieces.
Notes
- Chicken Supreme Sauce is not suitable to freeze.
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