Tuna Salad for Lunches

Who is a fan of Tuna Salad for lunches?

I’m not a huge fan of tuna on its own, kinda reminds me of cat food. However, quite often I buy those little tins of ‘tuna salad’ with tuna, corn kernels and mayonnaise and I love it smothered on fresh bread with butter and it is totally divine.

But at $1.50 or so a can – it can really add up. So I thought, why not make it at home? Here’s how to make it (I bulk it up even further with pasta so it can be a meal on its own!) – and it lasts up to three days in the fridge!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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