We are always looking for a quick and easy lunch that is healthy too, Mexican Tuna ticks all the boxes.
Mexican Tuna
Tuna mixed with Mexican spices and fresh vegetables — a quick, flavorful, and protein-packed meal.
Course: LunchCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
250
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
300 gram Mexi beans (we used Edgell premix tin)
185 gram Tinned tuna, drained
Directions
- Pour can of mexi beans into bowl.
- Drain tuna and spoon on top of mexi beans.
- If you would like it hot place a sheet of paper towel over bowl and heat in microwave for 30seconds, you may have to heat for an additional 30 seconds depending on microwave.
- Serve and enjoy this fast and healthy lunch.
Notes
- Mexican Tuna can be served hot or cold. If you need you can add a dollop of sour cream and a sprinkle of grated cheese though it’s not quiet as healthy. The bean mix does have a little chilli kick it.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…