There’s pretty much nothing better than smoked salmon, particularly when it comes to you as this Atkins Smoked Salmon and Strawberry Carpaccio. A gloriously light and tasty recipe, this is one that we know you’ll be drooling over. The sheer number of different tastes in this recipe make us want to jump up and dance. From the yummy salmon to the tangy capers and sweet strawberries, we love this recipe up and down.
Atkins Smoked Salmon and Strawberry Carpaccio
Course: Fish, Meats, Recipes
Servings
4
servingsPrep time
5
minutesCooking time
0
minutesCalories
0
kcalTotal time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
400 grams Smoked salmon
1 tbsp Olive oil
1 pinch Salt and pepper
1 tbsp Capers
0.5 cup Rocket
1 cup Strawberries
Directions
- Arrange salmon onto a flat plate, distribute capers, salt and pepper and olive oil over the salmon.
- Slice strawberries into halves of quarters, and distribute around salmon pieces.
- Sprinkle rocket evenly over the centre of the salmon.
- Serve, and enjoy! It also tastes great with poached eggs – just be sure to add them to the carb count!
Have your say!