Lemon Thyme Chicken

Delicious Lemon Thyme Chicken with herbs and roasted vegetables. Perfect for a family dinner or spec.

Good Ole Favourite, Lemon Thyme Chicken

If you can’t decide what to cook for dinner tonight, why not try our Lemon Thyme Chicken. I like to call this ‘Man Land with a lemon twist’ it’s so easy even the guys will cook this…it’s moist and tender, looks pretty in the bowl so you will wow the crowds without breaking the budget! Go on trust me go buy the lemon thyme today and crack this out. Oh and don’t forget to sample to remaining bottle of wine!  Another terrific week night meal to try is our Two Ingredient Slowcooker Pork Ribs!

Lemon Thyme Chicken

Recipe by Stay at Home Mum
0.0 from 0 votes

Juicy chicken infused with fresh lemon and thyme — a simple, flavorful, and aromatic dish for any meal.

Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
+

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

200

kcal
Total time

22

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 number Chicken marylands-skin on

  • 1 cup black katamala olives-pitted

  • 1 bunch Lemon thyme

  • 2 Lemons- cut into quarters

  • 6 Garlic cloves-whole

  • 1 cup Chicken stock

  • 1 cup White wine

Directions

  • Preheat oven to 180oC.
  • Place chicken skin facing up in large baking dish. Sprinkle olives, lemon thyme, garlic cloves and lemon wedges around the dish. Pour wine and stock over chicken.
  • Bake in oven for 30-35 minutes until skin golden and crispy.
  • Serve with garden salad or on a bed of steamed rice.

Notes

  • Lemon Thyme Chicken is best served straight from oven though can be refrigerated in an airtight container for up to 2 days. Otherwise it can be frozen for up 3 months.
  • If you would like to make a gravy out of the remaining stock pour into saucepan and bring to the boil, add 2 tablespoons of gravy mix add some stock to create a paste. Pour paste into saucepan and whisk over medium heat until smooth.
author avatar
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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