Two Ingredient Slowcooker Sticky Ribs

Pork Spare Ribs are one of my husband’s favourite foods, but in the past, they were so fiddly that I never bothered. But this recipe for Two Ingredient Slowcooker Sticky Ribs is really easy.

Again, this only has two ingredients – so simple! You don’t have to slave away in the kitchen for a taste of pork spare ribs anymore.

If you want a bit more ‘BITE’ – try the chilli flavoured barbecue sauce. It gives the ribs’a really nice kick without being too hot. I love to serve my ribs on a bed of cheesy mashed potato. Yum! Also, if I were you, I would avoid beef ribs as they can be rather fatty; instead, here’s another beef slowcooker recipe that you can try.

If you dig ready to serve, easy-to-make, two ingredient slowcooker sticky ribs, read on!

Two Ingredient Slowcooker Sticky Ribs

Recipe by Stay at Home Mum

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Juicy pork ribs slow-cooked with just two ingredients until sticky and tender. Effortless, mouthwatering, and perfect for family dinners.

Course: LunchCuisine: AmericanDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Pork Spare Rib

• 0.5 cup BBQ Sauce

Notes

• Sticky Ribs are suitable to freeze for up tothree months.
• They are great served hot or cold.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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