Hot Dog Casserole

Published by

Lydia Williams

Last Updated

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Hot Dog Casserole

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 Sausages-cooked

  • 6 Hotdog buns

  • 1 tbsp Mustard

  • 3 tbsp Tomato sauce

  • 1 cup Cheese (grated)

Directions

  • Preheat oven to 170 degrees.
  • Line large baking tray with foil. Cut buns down the centre and spread each with mustard and half the tomato sauce. Place sausage in each and top with cheese.
  • Place in oven and cook for 10-15 minutes until cheese is golden brown. Serve immediately.
  • Recipe Hints and Tips:
  • Hot Dog Casserole is not suitable for freezing and best served immediately.
  • Mustard is optional. You can also use any flavour of mustard – American, wholegrain, Dijon or even a hot mustard!

It’s BBQ season, so when you have leftover BBQ sausages, this Hot Dog Casserole is perfect!

Hot Dog Casserole gets done in just a few minutes so it’s one of those grab-and-go go-to foods that I like to make for the boys. Definitely a win!

Kids are real fussy eaters so if my kids loved this, then your kids will love this too! This casserole is delicious and I myself can’t get enough of this!

If you want this to be yummier, add lots and lots of cheese! Well, that is, if you love cheese – like me!

This is super easy and quick to make. Truly a no-sweat recipe!

Hot dog casserole

 

author avatar
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.
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