Rich Sausage and Gravy Casserole is the perfect rich casserole to enjoy with creamy mashed potato on a cold winter night.
I used to make this recipe all the time before I had children.
In fact, I started cooking it as a teenager! It’s been such a long time since I have cooked it so I think it’s high time I dust it off and give it new life!
This recipe is freezer friendly, too!
Rich Sausage and Gravy Casserole
Hearty, savory, and made for comfort—rich sausage and gravy casserole brings sausage, sauce, and potatoes together in one skillet. A budget-friendly, filling meal that warms bellies and requires minimal effort.
4
servings10
minutes20
minutes480
kcal30
minutesKeep the screen of your device on
Ingredients
8 Pork or Chicken Sausages
1 tsp Olive oil
1 large brown Onion-sliced
1 Carrot-medium-sized, grated
1 tsp Paprika
1 tbsp Tomato paste
1 pack Maggi Ragout Sauce Mix
1 salt and pepper-to taste
1.25 cups Water
1 bunch Parsley
3 cloves of Garlic-crushed
Directions
- Brown the sausages over medium heat with a drizzle of olive oil then cut into pieces.
- Add more olive oil to the pan and saute onions and carrots over low heat with a big pinch of salt and pepper.
- Add garlic and sauté until fragment.
- Add paprika and tomato paste, cook, stirring for a few minutes.
- Combine ragout mix with boiling water and add to pan and stir.
- Return sausages, stir to combine and pop on a lid.
- Simmer for 10 to 15 minutes.
- Throw over some fresh parsley and serve with mashed potatoes.
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