The low fat and Healthy Potato Bake is another version of the traditional cream laden potato bake.
It has less fat and healthier but definitely tastes JUST AS DELICIOUS!
Don’t believe me? Have a go at this Healthy Potato Bake I swear you’ll love it.
Healthy Potato Bake
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
50
minutesTotal time
1
hour5
minutes
Cook Mode
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Ingredients
2 tsp garlic-crushed
700 gram Desiree potatoes-washed, thinly sliced
1 Brown onion-sliced into thin rings
0.33 cup Wholemeal breadcrumbs
2 tbsp Parmesan cheese
185 millilitre Light evaporated milk
Directions
- Preheat the oven to 180 degrees.
- Lightly grease a shallow pie dish with canola oil.
- In a jug combine the evaporated milk and crushed garlic and stir well.
- Layer the bottom of the pie dish with a single layer of the thinly sliced potato.
- Top it with a third of the onion rings.
- Repeat until all the potato and onion is used up.
- Carefully pour over the milk and garlic mix and top with the breadcrumbs and parmesan cheese.
- Bake for 50 minutes or until the potato is cooked and it is golden and bubbling.
- Enjoy your healthy potato bake!
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