Thank you to Casey Butterfield for submitting this delicious recipe for Vegan Sweet Potato Brownies that is totally plant-based! Although we haven’t made this recipe yet in the Stay at Home Mum Kitchen, it looks and sounds totally delicious!
Vegan Sweet Potato Brownies are not suitable for freezing.
Vegan Sweet Potato Brownies
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
25
minutesCalories
180
kcalTotal time
40
minutesRich, fudgy brownies made with sweet potato for natural sweetness and moisture. Totally vegan, chocolatey, and wholesome — a guilt-free treat that’s soft, chewy, and delicious.
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Ingredients
1 cup Sweet Potato (cooked and mashed)
1/4 cups Cocoa Powder
1/2 cups Nut Butter
1/4 cups Maple Syrup
Directions
- How to Make Vegan Sweet Potato Brownies:
- Preheat the oven to a low 160 degrees Celcius.
- Cook the sweet potato until soft. Mash it well and allow it to cool to room temperature.
- Place all of the ingredients in a food processor and pulse until combined.
- Pour into a loaf tin lined with baking paper.
- Bake for 15 – 20 minutes or until golden.
- Recipe Hints and Tips:
- Not suitable for freezing
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