Simple Potato Bake with a Sweet Potato Twist

This Simple Potato Bake with a Sweet Potato Twist is the ultimate comfort food — creamy, cheesy, and baked to golden perfection.

The classic savoury flavour of potatoes meets the subtle sweetness of sweet potatoes for a mouth‑watering side dish that’s as easy to make as it is to love. Perfect for weeknight dinners, family gatherings, or holiday feasts, this dish is a guaranteed crowd‑pleaser that will have everyone coming back for seconds.

If you make this for your next Barbecue then be prepared to have people requesting it again and again!

Mixed Potato Bake

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: Recipes, Sides

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 Potatoes-peeled and sliced

• 1 Sweet potato-peeled and sliced

• 1 cup Cream

• 1 cup Chicken stock

• 1 cup Cheese-grated

Directions

• Arrange potato and sweet potato on layers in a large baking dish.
• In a jug, whisk together cream and chicken stock and pour over the potato and sweet potato.
• Sprinkle with cheese and bake at 180 degrees for 40 minutes.

Notes

• not suitable for freezing

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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