They may look like a hot mess, but these fully-loaded baked potatoes will blow your mind – in the best way possible!
They are loaded with absolute goodness!
To make these potatoes extra special use a sharp aged cheddar cheese.
If you have an open fire going, or a coal weber or BBQ, par-boil the potatoes for 15 minutes, dry thoroughly and wrap in foil and place in the coals of the fire. Not too close to the flames.
Fully-Loaded Baked Potatoes
Baked potatoes loaded with cheese, bacon, sour cream, and toppings, creating a hearty and satisfying meal.
4
servings10
minutes45
minutes400
kcal55
minutesKeep the screen of your device on
Ingredients
4 Potatoes very large ones
1 tsp Olive Oil
1 tsp Pepper and salt, to taste
- To Serve
6 Bacon Rashers cut into strips and fried until crisp
1 and 1/2 cups Cheese grated
1 Avocado a large one, smashed
2 Spring Onions sliced
Chives sliced
1 Coleslaw a small tub of your favourite one
1 Sour Cream
Directions
- Preheat oven to 140°C
- Cut 8 sheets of foil about 30cm x 30 cm. Make 4 piles of 2 sheets and place a potato on each one.
- Rub with olive oil and season with salt and pepper.
- Wrap the potatoes tightly and place in the oven for two hours or until tender when a skewer is inserted.
- Unwrap the potatoes and place on serving plates.
- Top with cheese and crispy bacon. You can melt the cheese in the oven at this point if you want to.
- Dollop over avocado and sour cream, throw over spring onion and chives and serve with coleslaw.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…