This frugal Chorizo Paella is delicious that the whole family will enjoy it’s also super easy!
Chorizo Paella
Flavorful Spanish paella with chorizo, rice, and vegetables — a hearty, aromatic, and satisfying dish.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
420
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1.5 cups Rice
1 tbsp Season all salt
2 tsp Paprika
2.5 cups Water
1 Chorizo, diced
1 Onion, diced
100 gram Cherry tomatoes
0.5 cup Peas
1 tbsp Parsley
Directions
- Heat frypan to high and add diced chorizo and onion. Toss and cook until onion becomes translucent and chorizo starts to brown. You don’t need any oil as the chorizo will grease the frypan as it cooks.
- Add to frypan, rice, paprika, season all salt and tomatoes (sliced in half). Toss and coat well.
- Add the water reduce to simmer and cover with a lid for 15 minutes. Do not stir or lift the lid this will allow steam to escape and your rice will not cook completely.
- After 15 minutes remove the lid, add frozen peas and stir through over low heat.
- Add chopped parsley and stir through again.
- Serve
- Recipe Hints and Tips:
- Chorizo Paella is not suitable for freezing, if storing keep refrigerated for up to 2 days in an airtight container.
- You can also add 1 double chicken breast, diced and cooked with the chorizo.
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