Avocado and Chorizo Toast

Chorizo and avocado combined with balsamic offers a unique flavour experience with every bite. It is delicious and crunchy and you will never look back anymore once you get a bite on it!

Avocado and Chorizo Toast

Recipe by Stay at Home Mum

0.0 from 0 votes

Avocado and Chorizo Toast is a savory, satisfying dish with creamy avocado and spicy chorizo layered on crisp toast.

Course: Dips and Starters, RecipesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Baguette-cut into ½ inch slices

• 1 tsp Olive oil

• 1 Salt

• 8 D’Orsogna Deli Fresh Spicy Chorizo-80-gram pack

• 2 medium Avocados

• .5 cup Balsamic Glaze

• 1 Red pepper-crushed

Directions

• Prepare the oven and set it to grill.
• Brush the baguette slices with olive oil  all over, then sprinkle with salt.
• Place baguette slices on a sheet pan and toast both sides in the oven until golden brown, about three minutes per side.
• Top the toasts with an avocado slice and a folded slice of D’Orsogna Deli Fresh Spicy Chorizo.
• Add a tiny bit of salt, drizzle with balsamic over the toast and sprinkle with crushed red pepper.

We love avocados and this Avocado and Chorizo Toast with Balsamic Glaze recipe is a great appetizer.

This recipe uses D’Orsogna’s Deli Fresh Spicy Chorizo. This is also my favourite brand to use in almost all of my chorizo-based recipes because it’s just perfect. Each resealable folding pack holds full-size deli-style chorizo cuts (perfect for those who value taste and convenience!) and is exclusively available in Woolworths.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio