Homemade Peanut Butter Bars are terrific for kids snacks (if they’re not allergic to nuts!) and so delicious!!! I added some peppitas and dried cranberries to mine for a bit of colour. That’s the beauty of this recipe – you can really tailor it to your tastes and likes.
This recipe keeps for a week sealed in an airtight container in the fridge
Chewy and nutty peanut butter bars made at home, perfect for a quick and satisfying treat.
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
+
–
12
servings
Prep time
10
minutes
Cooking time
20
minutes
Calories
250
kcal
Total time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
60gramButter
0.25cupHoney
0.5cupBrown Sugar
0.5cupPeanut butter-crunchy
1cupRolled Oats
1.5cupsRice Bubbles
0.5cupCoconut
0.5cupSultanas-or chocolate buttons
.
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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