A scoop of ice cream is often a guilty pleasure so we’ve found the perfect alternative. Banana nice cream is high in fibre and all the other nutrients like potassium and folate, making this a healthy and delicious dessert.
Banana Nice Cream
Recipe by Stay at Home Mum
A creamy, nutritious smoothie bowl blending bananas and blueberries, topped with granola, seeds, or fresh fruit for a vibrant breakfast or snack.
Course: Desserts, RecipesCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
5
minutesCooking time
0
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 Bananas
3 tbsp Honey
Directions
- Slice the bananas and freeze overnight or until firm.
- Place the bananas into a food processor and blend, scraping down several times until the
- bananas have turned into a creamy puree.
- Add 2 tablespoons of honey and mix until combined.
- Serve straight away for a creamy, delicious ice cream or refreeze for later.
Notes
- Banana nice cream is perfect to eat when served. The ice cream will be a little icy if eaten later.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.



Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…