This Sugar-Free Strawberry Banana Ice Cream is also dairy free and guilt free! Definitely lots of wins in just one recipe. When you’re craving for ice cream, whip some of these up. Eat lots!
Sugar-Free Strawberry Banana Ice Cream
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
10
servingsPrep time
8
minutesCooking time
0
minutesCalories
120
kcalTotal time
8
minutesA creamy frozen treat made from blended strawberries and bananas. Sweet, refreshing, and guilt-free—perfect for summer or healthy desserts.
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Ingredients
5 Bananas-frozen
2 cups Strawberry-frozen
.5 cup Unsweetened Coconut Flakes-for garnish
1 cup Coconut Milk powder
Directions
- First, freeze the fruits. This recipe works best when the strawberries and bananas are frozen.
- In a food processor or blender, add in the fruits and then pour in the rest of the ingredients.
- Blend until everything is blended smoothly and the texture becomes creamy.
- Freeze for 4 hours before eating. For best results, freeze overnight.
- Garnish with coconut flakes then serve.
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