My husband absolutely adores Homemade Granola – or ‘fancy muesli’ as he calls it. It is widely available from the supermarket in Australia but it costs a FORTUNE!!! But now I can make it for him at home and it makes for a really lovely gift – just pop it in a jar with a ribbon!
How to Make Homemade Granola
Course: Breakfast, Gift Foods, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Self raising flour-wholemeal
0.5 cup shredded coconut
1 cup Nuts-(walnuts cashews, pecans, macadamia nuts)
2 tbsp Honey
0.5 cup Sugar
1 cup Traditional rolled oats
4 tbsp Butter
2 tbsp Coconut oil
Directions
- Preheat the oven to 180 degrees.
- Line a large shallow baking tray with baking paper and set aside.
- Mix all the dry ingredients in a bowl.
- Melt the butter and the honey together and add to the dry ingredients. Mix well.
- Spread the mixture evenly over the baking paper and bake for 15 minutes or until lightly toasted.
- Allow to cool and store in a sealed jar.
- Recipe Hints and Tips:
- Homemade Granola keeps well for up to two weeks in a sealed jar.
- Feel free to reduce the amount of sugar to your taste.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…