Easy Peasy Chocolate Fudge is one the easiest chocolate fudge recipes I have come across! In only three steps (then refrigerate overnight) you will have this delectable little treat available at hand. Now’s a great time to think about food you might make for Christmas Gifts and fudge is always a winner!
Easy Peasy Chocolate Fudge
Recipe by Stay at Home Mum
Course: Confectionery, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
395 gram Condensed milk
2 tbsp Butter
1 cup Almonds-chopped
3 cups Chocolate bits
Directions
- Place the first 3 ingredients in a microwave safe bowl and cook on medium power for 3 – 4 minutes or until the chocolate has melted.
- Mix the almonds in and press into a lined rectangle pan.
- Refrigerate until firm and cut into squares.
Notes
- Easy Peasy Chocolate Fudge is suitable to freeze for up to two months
- Keep an eye on the chocolate while it is in the microwave, no one likes the taste of burnt chocolate nor the smell.
- Place in little bags for a homemade gift.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Responses to “Easy Peasy Chocolate Fudge”
How much almonds: they’re not on the ingredient list.
Ooops…just saw it further down on reread. Thanks for the simple recipe I can make with the kids.
Does this set properly? Every fudge I attempt doesn’t set :S
I came to ask the same question! Had to read it twice,lol.
Making this tomorrow, I think!