Slow Cooker Chocolate Fudge is a decadent treat that is often too fussy to make..
So we have made this naughty treat called Slow Cooker Chocolate Fudge, so super easy that you can even get the kids to make it.
I love the fact that this recipe only has two simple ingredients.
When you take it out of the slow cooker, it will look a little undercooked and will still be ‘wet’, but once you allow it to set and refrigerate, you will see it has the absolutely perfect consistency for fudge!
Slow Cooker Chocolate Fudge (Only 2 Ingredients!)
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
24
servingsPrep time
5
minutesCooking time
2
hoursCalories
250
kcalTotal time
2
hours5
minutesRich, creamy chocolate fudge made with just two ingredients — simple, indulgent, and perfect for chocolate lovers.
Cook Mode
Keep the screen of your device on
Ingredients
4 cups Chocolate Buds or Buttons
3/4 cups Condensed milk
Directions
- Line slow cooker with baking paper. This is so that it doesn’t stick to slow cooker and so that you can lift it out once cooked.
- Pour chocolate melts into the slow cooker, then pour condensed milk over chocolate. No need to stir yet you will need to stir in about an hour.
- Turn slow cooker on low for 4 hours. Stir well every hour so that the edges don’t burn.
- After 4 hours remove from slow cooker using the edges of the baking paper to lift out. The fudge will hold it’s shape but should still be soft and ‘bendy’.
- Place on a tray (still on the baking paper) in fridge for 2 hours to set firm.
Notes
- Slow Cooker Fudge is not suitable for freezing keep refrigerated for up to 1 week in an airtight container.
- Sprinkle with a 1/3 cup sliced almonds or peanuts if you like nuts.
Have your say!