Slow Cooker Scrambled Eggs

With our super tasty and easy slow cooker scrambled eggs, everyone can choose their own individual flavoured silky eggs. These slow cooked eggs are creamy and smooth, great for busy mornings, Father’s Day and other special occasions or even when visitors are over. We have four different flavours to try! You can make all four flavours at once so everyone has their own individual scrambled egg mixture or you can stick to just one flavour.

Think about how much you could save by making scrambled eggs that cater to everyone in your family – no need to pick out the ham for your son or throw away the tomatoes for your daughter. And, best of all, you don’t have to spend a fortune having brekkie out. You can get the delicious big brekkie experience without the muss or fuss and without a big bill at the end! This is why our slow cooker scrambled eggs are our seventh recipe featured in our GLAD Food Waste Challenge – where we are saving money every month by reducing our food waste and loving our food more. How much have we saved so far? You may be surprised to hear we have saved well over $250 already!

If you are tired of cereal every morning, then feed your family a healthy and delicious meal of slow cooker scrambled eggs without the preparation, mess and time normally involved in a big brekkie. Here’s how:

Slow Cooker Scrambled Eggs

Recipe by Stay at Home Mum

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Elevate chicken breasts with hasselback cuts, stuffed with spinach and ricotta, roasted to juicy perfection. Elegant, flavour-packed, and visually impressive—ideal for family dinners or impressing guests.

Course: Slowcooker RecipesCuisine: IndianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

1

hour 

Calories

200

kcal

Total time

1

hour 

5

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 12 Eggs

• 1 Tomato

• 5 Salami (diced)

• 1 1/3 number Cheese (grated)

• 1/2 cups Parsley

• 1 tsp Salt and pepper

• 4 GLAD Snap Lock Bags * -Sandwich sized

Directions

• Cheesy Eggs
• Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.
• Add 1/3 cup cheese and close bag ensuring you remove as much air as possible.
• Tomato and Salami Eggs
• Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.
• Add 1/3 cup cheese, add diced tomato and salami close bag ensuring you remove as much air as possible.
• Green Eggs
• Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.
• Add 1/3 cup cheese and parsley, close bag ensuring you remove as much air as possible.
• Scrambled Eggs
• Whisk 3 eggs in a bowl, season with salt and pepper pour into a GLAD Snap Lock Bag Sandwich sized.
• Add 1/3 cup cheese and parsley, close bag ensuring you remove as much air as possible.
• Pour 1/2 cup water into the bottom of your slow cooker and turn onto high.
• Add the bags and place the lid on.
• Cook for 60 minutes
• After 30 minutes you can squeeze the bags to mix- make sure you use a tea towel as they bags are hot!
• Serve with toast

Notes

• Slow Cooker Scrambled Eggs are not suitable for freezing – they are best eaten when cooked.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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