Slow Cooker Breakfast Omelette
Making a Slow Cooker Breakfast Omelette is good if you get up early before the hordes get up. It does take about an hour and a half, but it is delicious. Much better than doing it in a fry pan as the slow cooker almost ‘steams’ the food to perfection.
Slow Cooker Breakfast Omelette
Course: Breakfast, Recipes, Slowcooker Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 number Slices bread-cut into triangles
2 tsp Butter
0.5 cup tasty Cheese-grated
1 number Tomato-diced finely
0.5 cup Ham-sliced finely
5 number Eggs
0.5 cup Milk
Directions
- Preheat the slow cooker to HIGH.
- Place a piece of baking paper on the bottom.
- Butter the bread and place it butter side down on the bottom of the slow cooker, trying to put it together so there aren’t too many holes.
- In a bowl beat the eggs together with the milk.
- Pour over the bread and top with the diced tomato, ham and lastly the cheese.
- Place the lid on the slow cooker and cook for one and a half hours or until the eggs are set.
- Remove carefully from the slow cooker, cut into slices and enjoy!
- Recipe Hints and Tips:
- Slow Cooker Breakfast Omelette is not suitable to freeze.
- For a vegetarian version, omit the ham and add mushrooms.
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