Tuna and Zucchini Slice
Not everyone is into zucchini slice – so if you don’t dig bacon (what’s wrong with you!) – and prefer tuna – than this is the recipe for you. Makes for a super frugal weeknight dinner and kids love it. Feel free to grate a heap more vegetables in there if you wish – and for extra zing, add a teaspoon of curry powder to the mix!
Tuna and Zucchini Slice
6
servings10
minutes35
minutes220
kcal45
minutesLight, wholesome, and perfect for lunchboxes, this tuna and zucchini slice is quick to make and freezer-friendly. Packed with protein and veggies, it’s a versatile meal for breakfast, lunch, or a simple family dinner.
Keep the screen of your device on
Ingredients
3 medium size Zucchinis
1 425 gram tin Tuna, drained
1 gram Garlic clove, minced
1 Brown onion, diced
1 cup Self raising flour
1 cup Cheddar cheese, grated
4 Eggs
2 tbsp Butter
Directions
- Preheat the oven to 180 degrees.
- Line a lamington tin or similar size with baking paper and set aside.
- Place the chopped onion and garlic in a microwave proof bowl and cook on HIGH for 2 minutes.
- Grate the zucchini and squeeze all the excess liquid out.
- Place the grated zucchini in a bowl with all the other ingredients except for the cheese.
- Mix well until combined.
- Pour into the tin and top with the grated cheese.
- Bake for 40 minutes or until golden on top and cooked through
- Bake for 40 minutes or until golden on top and cooked through
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…