Spaghetti Scones

Spaghetti Scones are a fun and easy twist on classic scones, made with a surprising secret ingredient—tinned spaghetti in tomato sauce!

This recipe has been refined to create a soft, cheesy, and flavour-packed savoury treat that’s both simple and delicious.

A favourite in many households, especially with kids, these scones are perfect for lunchboxes, snacks, or a quick, satisfying meal.

Serve them warm with butter or an extra dollop of tomato sauce for the ultimate comfort food experience.

Give them a go and see what you think!

Spaghetti Scones

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

24

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

30

minutes

Quirky, cheesy, and delightfully fun, spaghetti scones turn leftover pasta into handheld savoury treats. Perfect for kids’ lunchboxes or party platters—simple, filling, and guaranteed to get giggles and seconds.

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Ingredients

• 420 gram tin of gram Spaghetti in Tomato Sauce

• 340 gram Flour self raising

• 220 gram Wholemeal Self Raising Flour

• 150 gram Butter

• 2 number Eggs

• 1 tbsp Worcestershire sauce

• 1 tsp Salt

• 1/2 tsp Pepper

Directions

• Line a baking tray with baking paper and preheat the oven to 190 degrees.
• Sift together the flours and salt and pepper.
• Rub in the butter until you get a breadcrumb consistency.
• Add spaghetti, sauce and egg and mix to a soft dough.
• Knead the dough until smooth and cut scone rounds with a biscuit cutter.
• Brush the spaghetti scones with milk and bake for 10 minutes or until lightly golden.

Notes

• Spaghetti Scones are suitable to freeze for up to two weeks.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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