Perfect Savoury Cheese Scones

I’m totally going through a Scone phase at the moment.  Plain scones, Pumpkin Scones, Lemonade Scones – I’ve eaten so many of late I’m surprised I don’t look like a scone.

But if you are feeling like something a bit more savoury – try this recipe for Perfect Savoury Cheese Scones!  Delicious and cheesy – it is great with just a slab of butter, or topped with a bit of tomato relish or even just vegemite – yum!

Perfect Savoury Cheese Scones

Recipe by Stay at Home Mum

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Delicious and fluffy savoury scones with a rich cheese and chive flavour, perfect for any occasion.

Course: SnacksCuisine: EnglishDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

200

kcal

Total time

22

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 450 grams Self Raising Flour (sifted)

• 1 tsp Salt

• 1 tbsp Mustard Powder

• 100 grams Butter (cold)

• 250 grams Parmesan cheese

• 2 tbsps Chopped chives

• 120 ml Cold milk

• 120 ml Cold water

• 1 Egg

• 1 tbsp Milk (extra)

Directions

• Preheat the oven to 220°C (430°F).
• Line a large baking tray with baking paper and set aside.
• Sift the flour, salt, and mustard powder into a large bowl.
• Grate the butter into the flour mix, then use your fingers to ‘pinch’ the butter into the mix until it resembles breadcrumbs.
• Add the finely grated Parmesan cheese and chives, and mix well.
• Pour in the cold milk and cold water, and mix with a butter knife until just combined (do not overmix as it will make the scones tough).
• Pour the mix out onto a floured board and press it down with your fingers until it is about 3 cm thick.
• Use a scone cutter to cut out the scones and place them on the baking tray about 3 cm apart.
• Beat the egg and add the extra milk to the egg mixture.
• Use the egg and milk mixture to brush the tops of the scones to enhance browning, and bake for 12 minutes or until the scones are golden.

Notes

•  These savoury cheese scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen for up to 3 months. Reheat in the oven before serving.
• You can substitute Parmesan cheese with other hard cheeses like Cheddar or Gruyère for a different flavour.
• For extra flavor, consider adding finely chopped herbs like rosemary or thyme, or a small amount of finely chopped ham or bacon.
•  These scones are delicious on their own or served with butter. They also pair well with soups and salads.
• Handle the dough as little as possible to ensure the scones remain light and fluffy. Overmixing can result in tough scones.

Best eaten on the day you make them.  You can freeze the Perfect Savoury Cheese Scones but they can be dry after they have been frozen – so stick to fresh when you can!

These scones boast a unique blend of tangy and savoury flavours that will tantalize your taste buds from the first bite to the very last.

Made with only the finest ingredients, each scone is lovingly crafted to perfection, ensuring a mouth-watering, satisfying, and indulgent snack. From a light morning meal to a luxurious afternoon tea, these scones are versatile and suited to any occasion.

Whether with friends, family, or colleagues, let these cheese scones elevate your culinary experience to new heights.

Recipe submitted by Amanda Butterfield

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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