Why are these simple?
Simple Savoury Slow Cooker Scones contain only TWO ingredients – yep – TWO!!!!
You can cook these in the oven but I love the delicious aroma of cooking in the slow cooker.
These savoury scones are yummy on their own or with butter. But they also make great dumplings for casseroles and soups. You can use any sort of soup you like – tomato soup is really, really nice too – but the cream of chicken is just so delicious!
Simple Savoury Slow Cooker Scones
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
25
minutesCooking time
1
hour30
minutesCalories
170
kcalTotal time
1
hour55
minutesSoft, fluffy, and packed with flavour, these savoury slow cooker scones are a unique twist on a classic. Easy to make and perfect as a side dish or snack, they’re a hit with cheese lovers.
Cook Mode
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Ingredients
1 Can of Cream of chicken soup
2.5 cups Self raising flour
Directions
- Preheat your slow cooker on high for 10 – 15 minutes.
- Place a sheet of baking paper on the bottom.
- In a large bowl, pour in the cream of chicken soup.
- Add the sifted self raising flour half a cup at a time and mix well with a wooden spoon.
- Mix in enough flour to get a firm but not too dry dough.
- Knead gently for a minute or two before using scone cutters (or a floured glass) to cut out scones (my recipes made 7 scones).
- Space the scones out on the baking paper and place the lid on the slow cooker.
- Cook for 1.5 hours on HIGH.
Notes
- Simple Savoury Slow Cooker Scones are suitable to freeze for up to two months.
- To freeze, allow to cool to room temperature.
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