Our lovely Golden Cake is a simple and frugal recipe a great way to use up leftover egg yolks!
Golden Cake
Course: Baking, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
3 Egg yolks
0.5 cup Caster sugar
0.5 cup Self-raising flour
0.5 tsp Vanilla extract
2 tbsp Milk
Directions
- Beat egg yolks and sugar until thick and creamy. Add vanilla. Add flour then milk and mix until combined.
- Pour into a greased or lined loaf tin and bake at 180 degrees for 20-25 minutes or until an inserted skewer comes out clean.
- Recipe Hints and Tips:
- Suitable for freezing
- Delicious with citrus icing
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