This recipe for Easy Pear Cake only has four very simple ingredients so is great for frugal living, the school lunch box and your sanity! It is also dairy free!
Easy Pear Cake
Course: Cakes, Dairy Free Recipes, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
400 gram can of Pears-in juice
2 cups Self raising flour
0.5 cup Caster sugar
2 number Eggs
Directions
- Place pears (including the juice) into a large bowl and mash with a fork.
- Add the remaining ingredients and beat until well combined.
- Pour mixture into a lined or greased round cake tin and bake at 180 degrees for 50-55 minutes or until an inserted skewer comes out clean.
- Cool in tin for 5 minutes then place on a cooling rack.
- Recipe Hints and Tips:
- Suitable for freezing
- Add walnuts just before baking for something special
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