Easy Pikelets Recipe

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Easy Pikelets Recipe

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: BreakfastCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

10

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Self raising flour

• 0.25 tsp Bicarb Soda

• 1 tbsp Caster sugar

• 1 Egg

• 0.5 cup Milk

• 2 tsp Canola Oil

This Easy Pikelets Recipe is a great breakfast idea for kids and grown-ups alike.

They are also a great idea for school lunches and quick snacks! Aside from the fact that these only take 10 minutes to make, the cooking process is also so satisfying. The delicious smell just fills the entire house and the kids love it warm! I don’t have to nag as they’re willing to eat every bit.

PS. When I’m feeling down I eat these pikelets with chocolate syrup and/or ice cream on top. Naughty, I know! I do this when the kids are in bed, asleep! lol

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Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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