How to Make Homemade Naan Bread

Published by

Clare Whitfield

Last Updated

Delicious homemade naan bread served with garlic and herbs, perfect for Indian meals or as a side di.

Oops Run Out of Bread?  No matter!  Make this easy Naan Bread instead!

Naan Bread is a fantastic accompaniment to a nice hot curry dish. I’ve even heard it’s great as a pizza base! And if you don’t have any bread in the house this recipe would make for great homemade wraps for salad!

How to Make Homemade Naan Bread
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How to Make Homemade Naan Bread

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: SnacksCuisine: IndianDifficulty: Easy
Servings
+
–

8

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

80

kcal
Total time

30

minutes

Soft, pillowy naan made in a skillet or oven. Warm, buttery, and perfect for scooping curries or dipping sauces.

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Ingredients

  • 1 tbsp White Sugar

  • 2 tsp Yeast

  • 1 tsp Salt

  • 3 cups Plain Flour

  • 1.5 cups Water-warm

Freshly made naan bread with garlic and herbs on a wooden surface.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Responses to “How to Make Homemade Naan Bread”

  1. Philippa Menere Avatar
    Philippa Menere

    I made the dough with my bread maker..:)

    Reply
    1. Stay at Home Mum Avatar
      Stay at Home Mum

      Fantastic, Phillipa!

      Reply

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