Coconut Impossible Pie is so easy to make, even the kids could have a go! If you haven’t heard of an Impossible Pie – it is where you mix all the ingredients together, and when it bakes, it turns into three layers.? A delicious base, a creamy centre and a crunch top.? It seems ‘Impossible’ – hence the name!
Coconut Impossible Pie is delicious hot from the oven with a big scoop of vanilla ice cream.
Coconut Impossible Pie
Course: DessertsCuisine: AmericanDifficulty: Easy
A simple dessert that magically forms its own crust as it bakes, combining creamy custard and shredded coconut for a delightful treat.
Servings
6
servingsPrep time
6
minutesCooking time
1
hourCalories
250
kcalTotal time
1
hour6
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Dessicated Coconut
1 cup Plain Flour
2 tsp Vanilla Extract
1 cup Caster Sugar
4 Eggs
100 g Butter
3 cups Milk
Directions
- Throw in all the ingredients in a bowl and mix well.
- Pour into a greased pie dish and bake for an hour at 180 degrees.
- After baking, let it cool for a bit and eat it like a pudding with a scoop of ice cream or put it in the fridge then slice it like a cake. Either way, enjoy your Coconut Impossible pie!
Notes
- Coconut Impossible Pie is not suitable for freezing so you’ll have to eat it fresh!
- Don’t skip on the sugar in this recipe – or you will end up with scrambled egg impossible pie!
- Garnish with grated chocolate and cream if desired.
- For a dairy free version, substitute the milk with rice milk or oat milk. For a gluten free version, substitute the flour with gluten free flour.
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