Impossible Pizza can be ready in under 30 minutes, is super easy to make and good for those nights you couldn’t be bothered slaving in the kitchen!
You have seen our recipe for Coconut Impossible Pie, and our Impossible Pie – now we have gone one step better.
Never make pizza dough ever again with this deliciously easy pizza – that doesn’t need dough!
Impossible Pizza
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup breadcrumbs-dry
4 Eggs
1 cup Milk
150 gram Ham
0.5 Brown onion-chopped finely
0.25 cup Capsicum-red (diced)
1 cup Cheese-grated
30 gram Black olives
Directions
- Preheat the oven to 180 degrees.
- Grease a round pie dish well with canola spray oil. Spread the breadcrumbs evenly over the bottom of the pie dish.
- In a mixing bowl mix together the eggs and milk until well combined. Add the remaining ingredients.
- Pour the egg mixture carefully over the breadcrumbs.
- Bake for 15 – 20 minutes or until golden brown and set.
- Cut into wedges and serve with a garden salad.
Notes
- This recipe is not suited to freezing.
- Best made and eaten on the same day.
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…