I love Impossible Pies, here we have the Impossible Milk Tart.
We have the Coconut Impossible Pie and the Savory Impossible Pie recipes already – but this one is something a bit left of centre.
It is a traditional South African dessert, like an Impossible Custard Tart.
Totally delicious – good if you have lots of milk to use up! Enjoy!
Impossible Milk Tart
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
15
minutesCooking time
55
minutesCalories
300
kcalTotal time
1
hour10
minutesA creamy, custard-like milk tart with a sweet, delicate crust, perfect for a traditional South African treat.
Cook Mode
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Ingredients
30 g Butter
4 Eggs, At Room Temperature separated
150 g Plain Flour
1/2 tsp Salt
2 tsp Vanilla Extract
1 tsp Cinnamon
250 g Castor Sugar
1 tsp Baking Powder
4 cups Milk full cream is best but you can use skim
Directions
- In a microwave proof bowl, melt the butter.
- Add the egg yolks(keep the whites in a separate bowl), add caster sugar and beat well with a whisk.
- Sift the dry ingredients well add to the egg mixture.
- Slowly at first beat in the milk and vanilla extract.
- Beat the egg whites in a separate bowl until foamy and fold them into the milky mixture.
- Pour into a round greased pie dish. Sprinkle with cinnamon.
- Bake at 180 degrees for 55 – 60 minutes.
- Serve hot or cold with a scoop of vanilla ice cream.
Notes
- Impossible Milk Tart is not suitable for freezing.
- Will keep in the fridge for up to three days, covered well with plastic wrap.
Response to “Impossible Milk Tart”
Wow, so easy and so beautiful! Love Milk cakes and this tarte looks wonderful!