Almond Chicken is a scrumptious recipe for chicken breasts best served with a tossed summer salad.
These almond chicken breasts are great for family gatherings as they aren’t overly time consuming and they also look and taste great!
Almond Chicken
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
150
kcalTotal time
40
minutesTender chicken cooked with a nutty almond sauce. Savoury, rich, and a flavourful twist on a family dinner favourite.
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Ingredients
4 Chicken breasts-whole with skin and fat removed
1 cup Cheddar Cheese-grated
0.5 cup Light Sour Cream
0.5 cup Flaked Almonds
1 tsp Dried Herbs
Directions
- Preheat oven to 180 degrees.
- Coat the chicken breasts lightly with sour cream.
- Mix the almonds, grated cheese and dried herbs/spices together and roll the chicken in the dry mixture.
- Make sure the chicken is well-coated.
- Place chicken breasts in a shallow oven proof tray or dish and bake for 20 to 30 mins or until chicken is cooked and golden brown.
- Recipe Hints and Tips:
- Almond Chicken is suitable to freeze for up to six months.
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