I love malt, vanilla malt milk, malteasers, malt on my ice cream the list goes on! So it’s only fair to myself that I make these and I must say I wasn’t disappointed when I tried these with a cuppa!
Malt and Sultana Cookies
Crunchy malt and sultana cookies — a sweet, chewy treat perfect for tea time or snacking.
Course: Biscuits/SlicesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
150
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Flour (Plain)-sifted
0.5 cup Malt Powder
1.5 cups Cornflakes
0.5 cup Sultana
1 tsp Baking Powder
250 gram Butter
1 cup Sugar
2 Eggs
1 tsp Vanilla Essence
Directions
- Pre heat oven to 170 degrees.
- Using electric mixer cream butter until pale, add sugar and beat for 3 minutes. Add an egg one at a time and mix until combined. Stir in all remaining ingredients and fold through gently.
- Line baking tray with baking paper. Spoon a heaped teaspoon of mix onto the tray keeping biscuits 4cm apart. Roll in extra malt if you love that malt flavour!
- Bake for 10 minutes until just golden brown.
Notes
- Sultana and Malt Cookies are suitable for freezing for up 6 months or kept in air tight container for up to one week.
Very tasty, thankyou!