Fried Christmas Cake

Okay before you scoff and think that this recipe sounds disgusting – I assure you it is truly delicious. This is a fantastic recipe to use up Christmas Cake!

If you have loads of stale Christmas Cake make sure you cut it into slices and pop it in the freezer. Then when you want to make Fried Christmas Cake, you can remove what you need from the freezer, heat up the frying pan and add loads of butter – and cook your slice.

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Fried Christmas Cake

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Think deep-fried cake: rich, festive, and decadently crispy on the outside, with warm, spiced cake inside. Fried Christmas cake is a fun, indulgent holiday twist guaranteed to spark joy at the dessert table.

Servings

Adjust servings

+

–

4

servings

Prep time

3

minutes

Cooking time

7

minutes

Calories

400

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 slices Christmas Cake

• 2 tbsp Butter

Directions

• Heat medium size fry pan and add butter. Place Christmas cake in a frypan & fry each side until brown and crispy. Add more butter if needed as you don’t want the pan to be dry.
• Serve hot with ice cream.

Notes

• Can be swizzled with a beautiful Caramel sauce over it
• Serve it with vanilla ice cream and custard.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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