White As A Ghost Pretzels

This White As A Ghost Pretzels Recipe is crafted by celebrated Australian chef and Mitsubishi Electric ambassador, Ed “Fast Ed” Halmagyi.

Cute, spooky white chocolate pretzels that are perfect for Halloween parties or ghost-themed treats.

Aren’t these ghost pretzels cute?? They’re good, they’re easy to make, and kids love these. I already know these cute ghost pretzels will be wiped out in just a few minutes of serving. Scroll down below to find out how to make these.

PS. You don’t have to slave in the kitchen to make this – which is the best part about this recipe.

Its time to dust away the cobwebs, crack out the cauldron and get ready for devilishly good holiday snacking, because with these recipes, anyboo-dy can master Halloween cooking!

White As A Ghost Pretzels

Recipe by Stay at Home Mum

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These playful ghost pretzels are glazed with white chocolate to achieve the perfect balance of sweet and salty.

Course: SnacksCuisine: AmericanDifficulty: Medium

Servings

Adjust servings

+

–

20

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

250

kcal

Total time

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 200 g mini pretzels

• 250 g white chocolate melts (Nestlé or Cadbury recommended)

• 40 candy eyes (or mini chocolate chips as an alternative)

Directions

• Line a baking tray with baking paper.
• Melt white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second bursts, stirring in between.
• Dip each pretzel into the melted chocolate using a fork, coating well.
• Place coated pretzels on the tray. While still wet, add two candy eyes to each.
• Allow to set at room temperature or refrigerate for 10 minutes until firm.
• Store in an airtight container until ready to serve.

Notes

• Use dairy-free white chocolate if needed.
• Best served within 2–3 days.
• Roll in coconut or drizzle with dark chocolate for variation.
• Great for school parties or spooky-themed birthday snacks.
• Supervised activity—perfect for kids to help with decorating.

Ed Fast Ed Halmagyi, celebrity chef and Mitsubishi Electric Australia Ambassador, has prepared his top spooky recipes to help you celebrate the day of dread with your loved ones.

Lenz

Lenz has been part of the Stay At Home Mum team since 2015 and currently serves as its General Manager. She holds a Bachelor of Science in Development Communication, Major in Journalism, from Xavier University – Ateneo de Cagayan and previously worked as a news reporter for SunStar Cagayan de Oro. Lenz contributes practical guides, lifestyle resources, and helpful content designed to support busy families while overseeing the platform’s content and marketing initiatives.

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