Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze

Directions

• How to Make Sweet Strawberry Scrolls with Vanilla Glaze:
• First you Need to Make the Dough:
• Place all ingredients into your breadmaker and run on dough setting.
• Make sure it rises at the designated time.
• If you don’t have a breadmaker, gently combine all dry ingredients in a bowl and gradually add the egg (lightly beaten) and warmed milk and either mix with a paddle attachment on your mixer, or combine and knead gently by hand if you’re old school. Leave in a warm, dry spot until the dough doubles in size.
• Preheat oven to 180 degrees.
• Roll out the dough into a large rectangle and smother with jam.
• Roll from the long end until you have a spiral log and cut into scrolls, approximately 4-5cm in width.
• Pop scrolls on their side (scroll face up) on generously greased pie or baking dish and bake for 25-30 mins. If the edges of your scrolls start to burn, cover with alfoil to ensure the middle cooks.
• How to Make the Vanilla Glaze:
• Combine all the glaze ingredients in your mixer bowl and beat on a high speed until thick and creamy. Glaze should be an almost runny consistency, but not so runny that it runs completely off your scrolls. Drizzle over warm scrolls.
• Hints and Tips:
• Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze are suitable to freeze un-iced for up to two weeks.
• Baking in a pie or baking dish and placing them close together ensures your scrolls will not unravel whilst cooking.