Roasted Cherry Truss Tomatoes is the perfect side to your Christmas Roast..
or any other of your mains really!
Whether it’s breakfast, lunch or dinner, this is perfect as roasting tomatoes maximises its taste and flavour.
Roasted Cherry Truss Tomatoes
Course: AppetizersCuisine: ItalianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
80
kcalTotal time
20
minutesJuicy cherry truss tomatoes roasted to perfection, making a simple, flavorful side or topping for salads, pasta, and dishes.
Cook Mode
Keep the screen of your device on
Ingredients
12 Trussed Cherry or Mini Tomatoes
1 Clove Garlic, peeled and sliced
4 Springs Rosemary
1 tsp Olive Oil
1 number Salt and Pepper, to taste
Directions
- Preheat oven to 190°C
- Line an oven tray with baking paper
- Scatter the sliced garlic and Rosemary around the tray and lay tomatoes on top of them.
- Drizzle over olive oil, season with salt and pepper and bake for about 20 mins or until they are starting to blister and some of them have collapsed.
Have your say!