Queen Cake is super cute and deliciously wicked.
They’re perfect for kid’s parties. These are traditionally cooked in teacups, you can however, bake in a standard cake tin. Just cook for a little longer.
Queen Cakes
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
15
minutesCalories
250
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Eggs
1 cup Flour
2 tsp Baking powder
125 gram Butter
0.25 cup Milk
0.5 cup Caster Sugar
0.5 cup Sultanas
1 tsp Vanilla extract
Directions
- Preheat oven to 190 degrees.
- Cream Butter and Sugar until very fluffy.
- Add eggs one at a time mixing well in between. Set aside.
- Sift plain flour and baking soda into a mixing bowl.
- Add sultanas to flour and mix through.
- Add creamed mix to the flour. Fold together.
- Add the milk. Mix together well.
- Bake for 15 mins.
Notes
- Queen Cake is suitable to freeze for up to three months.
- Omit sultanas and add 1/2 cup of your choice of filling.
- If using canned berries add lastly as colour bleeds into mix and makes mixture pinkish.
- Serve with lemon or orange icing. These cakes are traditionally cooked in teacups!!!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…