Harissa Chicken
Some love spice, some hate it! This Harissa marinated chicken can cover all bases, you can add just a little paste to make it mild or a lot to make it spicy. The choice is yours! The lime also gives it a little extra zing!
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Harissa Chicken
Chicken marinated with bold harissa paste, then roasted until succulent and flavorful. Spicy, aromatic, and perfect alongside couscous, flatbreads, or roasted vegetables.
Course: MainCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
300
kcalTotal time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 number Chicken Marylands
4 tbsp Harissa Paste
1 tbsp Olive oil
Directions
- Marinade the Chicken Marylands in the Harissa paste for at least half and hour, overnight is best.
- Cut the limes in half
- Preheat the oven to 180 degrees
- Place the Chicken Marylands and limes facing up in a baking dish and drizzle them with olive oil
- Bake for approximately 30 – 40 minutes or until browned.
- Serve with yogurt and herby cous cous
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