Easy Veggie-Stuffed Apple Muffins

Delicious veggie-stuffed apple muffins perfect for a healthy snack or breakfast. Easy to make and fu.

Filling, nutritious and delicious Easy Veggie-Stuffed Apple Muffins!

Your kids won’t complain having these in their lunch boxes so bookmark this one to your back to school recipe list. I also like to whip up some during the autumn, when I have some leftover zucchinis from summer that I want to get rid of.

This recipe is really versatile, too. You can do with less veggies and more apples, or more apples and a little bit of veggies. If you want a chocolate version of this one, add half cup cocoa powder and a cup of chocolate chips. Okay I’m craving for muffins now. This post made me so hungry I could gobble up five in one round. lol!

Easy Veggie-Stuffed Apple Muffins

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
+

15

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

40

minutes

Soft, flavorful muffins stuffed with apples and vegetables, offering a nutritious and delicious treat for breakfast or a healthy snack.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 number Eggs

  • .5 cup granulated Sugar-if you prefer it to be sweeter, add another half cup sugar

  • 1 number cup Canola Oil

  • 3 number cups Flour

  • 1 tsp salt

  • .5 cup Apple sauce

  • 1 tsp Baking soda

  • 1 tsp Cinammon

  • 1 number Apple-shredded

  • 1 cup Zucchini-shredded

  • 1 number cup Carrots-shredded

Directions

  • Preheat oven at 180 degrees C and prepare a muffin pan with cupcake liners (or you can also just grease the muffin pan instead). You will also need a medium-sized bowl and a large-sized one.
  • In a medium bowl, whisk the cinnamon, baking soda, salt and flour together.
  • In a large-sized bowl, put in the eggs, sugar, apple sauce and canola oil then mix. Stir until well combined. Slowly add in the mixture from the medium bowl and stir.
  • Finally, add the zucchini, apples and carrots. The batter should be thick by now. Stir well.
  • Pour mixture to the muffin pan.
  • Bake for 20-25 minutes or until the muffins turn golden brown.
  • Recipe Hints and Tips:
  • For the chocolate version of these Easy Veggie-Stuffed Apple Muffins, just add a half cup of cocoa powder and one cup chocolate chips to the ingredients.

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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