Chocolate Fondue Recipe

Delicious chocolate fondue served with colourful marshmallows, perfect for sharing and dessert.

This Chocolate Fondue Recipe is so easy and fun!

Personally, I never thought fondues went OUT of fashion.

You can pick up very cheap fondue sets from many of the cheap shops or just improvise! If you want to do something a bit different, use white chocolate instead!

Just look at that delicious and elegant spread! Looks like you ordered it at a restaurant, right. You wouldn’t even think this is easy to whip up.

This will be a winner at your next dinner party or when you have the girls around.

Chocolate Fondue Recipe

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
+

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

250

kcal
Total time

25

minutes

A rich, velvety chocolate fondue perfect for dipping fruits, marshmallows, and treats. Sweet, indulgent, and ideal for parties or cozy dessert nights.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Good quality milk chocolate-chopped finely

  • 1 Tia Maria

  • Croissants etc.

  • Seasonal fruits

  • 1 Double cream

  • Marshmallows

Directions

  • 1/2 fill a saucepan with water and bring to a slow boil. Place a metal bowl on top and gently melt the chocolate together with the cream, whisking constantly. Remove from the heat once melted, smooth and well combined. Gently stir in the Tia Maria and transfer the chocolate liquid mix to the fondue bowl. Wash and arrange the fruit around the bowl – take turns dipping the fruit, marshmallows and croissant pieces into the chocolate mix – enjoy!

Notes

  • This Chocolate Fondue recipe is not suitable for freezing.

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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