Marshmallow Tea Cups are dainty little delicacies.
In just 20 minutes, you can make something as cute as tasty as this one. These are simple to make and are a hit at little girls birthday parties.
Marshmallow Tea Cups
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
20
minutesCooking time
10
minutesCalories
180
kcalTotal time
30
minutesQuirky tea-time treats served in edible marshmallow cups—fun and sweet.
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Ingredients
250 gram Tic Toc Biscuits
34 gram Musk Lifesavers
250 gram Marshmallows-pink and white
200 gram Freckles
3 tbsp Icing Sugar
Directions
- Line a tray with baking paper and place the Tic Toc biscuits down icing side up.
- In a small bowl or cup, mix together the icing sugar with just enough water to make a pliable but not runny icing.
- Using a teaspoon, place a tiny dot of icing in the middle of the Tic Toc biscuits, and add a marshmallow.
- Then add another dot of icing on top of the marshmallow and add the freckle.
- Using a very sharp knife, carefully cut the Lifesavers in half.
- Using the icing to gently stick the the ‘handles’ to the teacup.
Notes
- Marshmallow Tea Cups are not suitable to freeze.
- This recipe is best made on the morning before serving.
- Store in an air tight container (not in the fridge!).
- Instead of the freckle, sprinkle some Flake or chocolate on top for a cappuccino look.
hat’s exactly how I use it, too. A batch in the freezer is such a lifesaver on those busy nights.…