Authentic Butterscotch Sauce

A true Authentic Butterscotch Sauce is not poured out of a tin.

No – our Authenitc Butterscotch Sauce is made with love – and loads of butter. Perfect for a Sticky Date Pudding, over vanilla bean ice cream or even as a syrup for a delicious milkshake, butterscotch sauce is delicious and will keep in a jar in the fridge for up to two weeks.

You can use this sauce as a topping for nearly any type of cake you like.  If you serve the cake and the Butterscotch Sauce warm – it makes for the easiest and most delicious dessert!

Authentic Butterscotch Sauce

Recipe by Stay at Home Mum

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Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

1

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

180

kcal

Total time

15

minutes

Rich and velvety, this awesome butterscotch sauce blends cream, butter, brown sugar, golden syrup, and vanilla into a luxurious topping. Ready in minutes, it’s divine drizzled over pudding, ice cream, or milkshakes—and lasting up to two weeks.

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Ingredients

• 1 cup Thickened Cream

• 1 cup Brown sugar

• 1 tbsp Butter

• 2 tbsp Golden Syrup

• 1 tbsp Vanilla extract

Directions

• Place all ingredients in a saucepan and stir over heat until sugar has dissolved.
• Boil for 5 minutes or until mixture is slightly reduced and has a rich brown colour.
• Recipe Hints and Tips:
• Makes 1½ cups. Keeps well in fridge for a week.
• Not suitable for freezing

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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