44 Foods You Can Make From Scratch at Home

There are many foods I wouldn’t think of attempting at home – and then there are these…..

Although it saves you time (and money in certain types of products), buying ready-made products can be the hassle-free choice for mums-on-the-go. But, with all the added ingredients in ready-made products sold in the market, you’ll never really know how healthy it is.  If you want to be sure that only the right types of food (and ingredients) go into your kid’s tummy, it’s better to be making from scratch.

We’ve got you more than 40 of the food products found in the supermarket and restaurants that you can make from scratch — we even have copycat recipes in here (click on the food to go to the recipe!). It tastes way better and I can have as many servings as I can!

1. Breads and Pastries:

Bread Mixes

You might think bread is pretty cheap to buy at the supermarket already – and to a certain degree, you would be correct. With a loaf of white bread as cheap as 80c a loaf – is it really worth making from scratch? Well, I think yes. But if you need gluten-free bread which I’ve seen for up to $7 per loaf at the supermarket – here is where you can make some really significant savings.

Personally, I like to buy the wholemeal and multi-grain bread mixes and make them up at home in my breadmaker, with reduced yeast (as yeast makes my belly bloat).  It works out to cost about $1.30 per loaf – and it is always fresh and delicious. Plus waking up every morning to the smell of fresh bread is just amazing.  Breadmakers aren’t much work – I can usually get a loaf of bread on and cooking within a minute!

Some suppliers of bulk bread mixes and flours include:

Naan Bread

The pre-made Naan Bread you buy at the supermarket is NASTY. Bread should be made nice and fresh – and Naan Bread is super easy to make at home – and it is sooooo good! Add a little minced garlic to the pan for a taste sensation – then use the Naan Bread as wraps in school lunches or even use it as a pizza base!

We have a great recipe on How to Make Homemade Naan Bread that is super easy!

Garlic Bread

Garlic Bread is another item I never buy anymore at the supermarket. I like to buy Turkish Bread from Aldi and make huge batches of my cheesy garlicky garlic bread in huge batches. They freeze beautifully and are so good – you’ll never buy stale shop-bought varieties again.

Delicious homemade garlic bread with herbs, perfect for a snack or side dish. Easy to make from scra.
44 Foods You Can Make From Scratch at Home

Plus a recipe for Cheesy Chewy Garlic Bread!

Croutons

Did you know that Fran Descher (the lady that played The Nanny) is an heir to a Crouton fortune? Yet croutons are unbelievably easy to make! Heat a pan on hot, add a little oil and throw some cut-up bread in the pan. Alternatively, you can make them in the oven. You can make loads of different flavours and really any sort of bread will do. They only take a few minutes to make – so never buy them again!

Banana Bread

The last time I was in Sydney, I had a hankering for Banana Bread. I was shocked when the local cafe I tried was charged $6 for one slice of Banana Bread. Insanity! I could make three whole loaves of banana bread for that kind of price. Banana Bread is a great use of old manky black bananas and again (like most of my recipes) freezes well. I think next time I go to Sydney I’ll pop a few slices in my suitcase!

Delicious homemade banana bread perfect for breakfast or snacks. Easy to make from scratch with ripe.
44 Foods You Can Make From Scratch at Home
image via myfrugaladventures.com

Pancake Mix

Pancake Mix is really easy to make yourself at home, but if you aren’t keen on the taste of the homemade variety, you can often save a heap of money by buying bulk pancake mixes which work out so cheap it is hardly worth making it at home!

Here are some really easy pancake recipes:

Where can you get bulk Pancake Mix?

Cakes

If you have kids at home, seriously you never need to buy a cake ever again in your life. Kids LOVE to bake – and it teaches them so much. Maths, estimation, temperatures, how to clean up their damn mess when they are finished. All important life skills.

You can pick up really cheap cake mixes for as little as 80c each from all the major supermarkets.

Here are some super easy cake recipes to make at home:

Dips and Spreads:

Cheese Dip

Delicious homemade cheese sauce with green onions, perfect for snacks or meals.
44 Foods You Can Make From Scratch at Home

12. Mayo

13. Ketchup

Freshly made tomato sauce in a glass bowl with crispy breadsticks in the background.
44 Foods You Can Make From Scratch at Home
image via servedfromscratch.com

14. Gravy

15. Hummus

Stay At Home Mum
44 Foods You Can Make From Scratch at Home

16. Homemade Nutella

17. Peanut Butter

18. Jam

19. Guacamole

Fresh homemade guacamole and salsa in bowls.
via manouvellemode.com

20. Salad Dressing

via buzzfeed.com

Make Your Own Pizza

21. Pizza Dough

22. Pizza Sauce

Delicious homemade tomato sauce in a glass jar, perfect for cooking from scratch.
via eatingonadime.com

23. Pizza

24. Pasta

25. Pesto

26. Steak Sauce

27. Stock

Delicious homemade chicken soup with fresh carrots, parsley, and tender chicken pieces. Perfect for.
via noshtastic.com

Snacks

28. French Fries

29. Tortilla Chips

30. Chicken Nuggets

31. Orange Juice

Stay At Home Mum
via veggiebalance.com

32. Salsa

Milk

33. Condensed Milk

34. Coconut Milk

Biscuits and Bars

35. Biscuits

36. Muesli

37. Granola Bars

Desserts

38. Custard

39. Yoghurt

40. Ice Cream

41. Ice Blocks

42. Marshmallows

43. Fancy Coffee

Chocolate milkshake topped with whipped cream and chocolate syrup in a glass jar.
via crunchycreamysweet.com

44. Caramel Macchiato

Delicious homemade caramel latte topped with whipped cream and caramel drizzle.
bakingmischief.com

What other foods have you been making from scratch?

Share them with us!

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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