This version of Steak Dianne is quiet delish, whether it’s food allergies or you are just watching the waist line this sauce will have you at hello!
Dairy Free Dianne Sauce Recipe
Creamy, tangy Diane sauce made dairy-free — perfect for steaks, grilled meats, or vegetables.
Course: Beef RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
80
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Chicken or beef stock
5 tsp Worcestershire sauce
1 Garlic-minced
10 cups Mushrooms-thinly sliced
2 tsp Cornflour-dissolved in 1 tablespoon water
2 tsp Nuttlex
Directions
- Heat large frypan over high heat, add Nuttelex, garlic and mushrooms. Stir until starting to brown, add worcestershire sauce one tablespoon at a time. Allowing each teaspoon to cook and evaporate into mushrooms each time.
- Add stock and bring to the boil, pour in cornflour and stir very well until sauce starts to thicken. Reduce heat and simmer for 10 minutes.
- Serve over steak or chicken.
Notes
- Dairy Free Steak Dianne Sauce is suitable for freezing for up to 6 months. Otherwise keep refrigerated for up to 3 days in an airtight container.
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