Wine Poached Salmon, is like being given a present for dinner, you open that little parcel and are suddenly hit with the beautiful aroma of flavours. Plus who doesn’t like a recipe that contains wine?
Wine Poached Salmon
Wine Poached Salmon is tender and flavorful, gently poached in white wine with aromatics like herbs, lemon, and garlic, creating a light, elegant, and healthy meal.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
320
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
2 tbsp Butter
1/2 Onion-chopped finely
3 Carrot-diced
4 1/2 cups Water
1/2 cups Dry white wine
1500 gram Salmon steaks
Salt and pepper-pinch
Directions
- Add butter to a large frying pan to heat.
- Add onions carrots and celery to the pan,stirring until cooked for 5 minutes.
- Add the water, Dry white wine and a pinch of salt and pepper, letting the mixture just simmer in the pan for 5 minutes.
- You will need to wrap the salmon in either cheesecloth or muslin, then place the wrapped steaks into the boiling mixture.
- It is important to simmer covered on a low heat for about 15 minutes.
- Carefully remove the salmon from the pan. Remember when unwrapping to be careful of steam.
- Serve.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…